Walnut Oil (Akhrot Oil)

Akhrot Oil (Juglans Regia)

Walnut Oil is a premium vegetable oil extracted from the kernels of Juglans regia. Renowned for its delicate nutty flavor and exceptional nutritional profile, it is naturally rich in omega-3 and omega-6 essential fatty acids, Vitamin E, and antioxidant compounds. Walnut Oil is widely used in culinary applications, nutraceuticals, skincare, haircare, and cosmetic formulations due to its nourishing and moisturizing properties.

Ayurvedic Perspective

Walnut (Akshoda) is described in Ayurvedic literature as a strengthening food supporting overall vitality, dry skin Snehana, and hair softness.

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Product Specifications

APPEARANCE	Pale yellow to light yellow
ODOR	Delicate, faint nutty
COLOR	Pale yellow
SPECIFIC GRAVITY (30° C)	0.910-0.925
REFRACTIVE INDEX (AT 40° C)	1.462-1.470
ACID VALUE (mg KOH/g)	NMT 4.0
FFA (%)	NMT 3.0
SAPONIFICATION VALUE (mg KOH/g)	186-197
UNSAPONIFIABLE MATTER (%)	NMT 1.5
MOISTURE (%)	NMT 0.25
IODINE VALUE (g I₂/100 g)	145–170
Shelf Life	12 MONTHS

Key Characteristics & Benefits

✓ Naturally rich in omega-3 (alpha-linolenic acid) and omega-6 fatty acids
✓ Contains Vitamin E (tocopherols) protecting cells from oxidative stress
✓ Provides natural polyphenolic antioxidants
✓ Nourishes dry skin while supporting the natural skin barrier
✓ Supports healthy hair by improving softness, shine, and moisture retention
✓ Easily absorbed, making it an ideal ingredient in facial oils & serums

Applications & Usage

• Nutraceuticals and dietary supplements
• Gourmet cooking and salad dressings
• Skin care products & facial serums
• Hair care formulations
• Massage oils
• Creams, lotions, and serums

EXPLORE CATALOGUE

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