#03
Roasted Til Oil (Aromatic Asian Culinary)
Toasted Sesame Oil, also known as Roasted Sesame Oil, is produced by carefully roasting premium-quality white sesame seeds before mechanical pressing. The controlled roasting process develops the oil's signature dark brown color, rich nutty aroma, and bold flavor that has made it an essential ingredient in Asian cuisine for centuries. Highly concentrated—small quantities provide significant flavor impact.
Warming roasted sesame lipid profile delivering natural aromatic essence and rich antioxidants.
| Appearance | Clear, golden brown |
|---|---|
| Odour | roasted sesame aroma |
| Colour | Golden brown |
| Specific Gravity (30°C) | 0.910–0.918 |
| Refractive Index (40°C) | 1.4646–1.4665 |
| Acid Value (mg KOH/g) | Max. 6.0 |
| Free Fatty Acid (%) | Max. 3.0 |
| Saponification Value (mg KOH/g) | 188–193 |
| Moisture (%) | Max. 0.20 |
| Unsaponifiable Matter (%) | Max. 1.5 |
| Iodine Value (g I₂/100 g) | 103–120 |
| Shelf Life | 12 MONTHS |
#01
Raw Sesame Oil is a premium-quality natural vegetable oil obtained by mechanically pressing carefully selected raw sesame seeds without chemical refining...
#02
Refined Sesame Oil is produced by refining raw sesame oil to remove impurities, pigments, and odor compounds, delivering high heat stability...
#04
Extracted from high-quality black sesame seeds, yielding a rich dark golden oil with intense aroma, high antioxidants, and traditional therapeutic value...