#05
High Smoke Point Cooking Olive Oil
Olive Pomace Oil is a premium-quality edible oil produced from carefully processed olive (Olea europaea) pomace to deliver exceptional cooking performance, excellent stability, and a mild flavor. Its balanced composition and high smoke point make it an ideal choice for everyday cooking, deep frying, commercial kitchens, and cosmetic soap formulations.
Heart-healthy monounsaturated lipid matrix providing thermal stability for daily cooking and body moisturization.
| Appearance | Clear, light yellow to golden yellow |
|---|---|
| Odour | Characteristic, mild olive |
| Colour | Light yellow to golden yellow |
| Specific Gravity (30°C) | 0.910–0.918 |
| Refractive Index (40°C) | 1.4677–1.4705 |
| Acid Value (mg KOH/g) | Max. 0.6 |
| Free Fatty Acid (%) | Max. 0.3 |
| Saponification Value (mg KOH/g) | 184–196 |
| Moisture (%) | Max. 0.20 |
| Unsaponifiable Matter (%) | Max. 1.5 |
| Iodine Value (g I₂/100 g) | 75–94 |
| Shelf Life | 12 MONTHS |
#01
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#02
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#03
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