#08
Mechanically Pressed Arandi Oil (Ricinus Communis)
Castor Oil is a premium-quality vegetable oil extracted from the seeds (castor beans) of the castor plant (Ricinus communis). Known for its high content of ricinoleic acid, it is widely used in cosmetic, personal care, pharmaceutical, industrial, and specialty applications. With its pale yellow appearance and thick consistency, Castor Oil is valued for its excellent moisturizing, conditioning, and lubricating properties.
Classical Eranda Taila, valued for its deep Snigdha (unctuous) nature, supporting joint mobility and skin hydration.
| Appearance | Clear, viscous, pale yellow liquid |
|---|---|
| Odour | Characteristic |
| Colour | Pale Yellow |
| Specific Gravity (30°C) | 0.940–0.948 |
| Refractive Index (40°C) | 1.473–1.477 |
| Acid Value (mg KOH/g) | Max. 2.0 |
| Free Fatty Acid (%) | Max. 1.0 |
| Saponification Value (mg KOH/g) | 176–187 |
| Moisture (%) | Max. 0.20 |
| Unsaponifiable Matter (%) | Max. 1.0 |
| Iodine Value (g I₂/100 g) | 82–90 |
| Shelf Life | 12 MONTHS |
#01
Raw Sesame Oil is a premium-quality natural vegetable oil obtained by mechanically pressing carefully selected raw sesame seeds without chemical refining...
#02
Refined Sesame Oil is produced by refining raw sesame oil to remove impurities, pigments, and odor compounds, delivering high heat stability...
#03
Toasted Sesame Oil is produced by carefully roasting premium sesame seeds before mechanical pressing, developing a rich nutty aroma and deep umami flavor...