Pistachio Oil (Pista Oil)

Pista Oil (Pistacia Vera)

Pistachio Oil is a premium vegetable oil extracted from the kernels of Pistacia vera. Known for its light texture, mild nutty aroma, and naturally high nutritional value, it is rich in monounsaturated fatty acids, Vitamin E, phytosterols, and antioxidant compounds. Pistachio Oil is widely used in gourmet foods, nutraceuticals, skincare, haircare, and cosmetic formulations due to its excellent emollient and nourishing properties.

Ayurvedic Perspective

Pistachios (Pista) are regarded as nourishing foods in modern Ayurvedic practice, incorporated into massage oils to maintain natural moisture.

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Product Specifications

APPEARANCE	Pale yellow to light green
ODOR	Mild nutty, characteristics
COLOR	Pale to light green
SPECIFIC GRAVITY (30° C)	0.910-0.920
REFRACTIVE INDEX (AT 40° C)	1.465–1.470
ACID VALUE (mg KOH/g)	Max. 4.0
FFA (%)	Max. 2.0
SAPONIFICATION VALUE (mg KOH/g)	185-198
MOISTURE (%)	Max. 0.20
UNSAPONIFIABLE MATTER (%)	Max. 1.5
IODINE VALUE (g I₂/100 g)	85–105
Shelf Life	12 MONTHS

Key Characteristics & Benefits

✓ Rich in monounsaturated fatty acids (primarily oleic acid) supporting heart health
✓ Natural source of Vitamin E (tocopherols) protecting against oxidative stress
✓ Contains phytosterols and natural antioxidants for overall wellness
✓ Helps moisturize and soften dry skin without leaving a greasy feel
✓ Supports healthy-looking hair by improving moisture retention and natural shine
✓ Easily absorbed for facial oils, massage oils, creams, and serums

Applications & Usage

• Nutraceuticals and dietary supplements
• Gourmet cooking and salad dressings
• Skin care formulations & facial oils
• Hair care products
• Massage oils
• Creams, lotions, and serums

EXPLORE CATALOGUE

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