#06
Light Tasting Refined Olive Oil
Olive Extra Light Oil is a premium-quality olive oil specially processed to provide a light color, neutral flavor, and outstanding cooking performance. Its smooth taste makes it an excellent choice for recipes where the natural flavors of ingredients should remain dominant while benefiting from the nutritional qualities of olive oil. In addition to food applications, Olive Extra Light Oil is widely used in cosmetic formulations, massage oils, skincare products, soaps, and personal care products due to its lightweight texture and moisturizing properties.
Lightweight, non-greasy carrier oil naturally rich in Vitamin E and Oleic Acid (Omega-9).
| Appearance | Clear, light yellow to golden yellow |
|---|---|
| Odour | Characteristic, mild olive |
| Colour | Light yellow to golden yellow |
| Specific Gravity (30°C) | 0.910–0.918 |
| Refractive Index (40°C) | 1.4677–1.4705 |
| Acid Value (mg KOH/g) | Max. 0.6 |
| Free Fatty Acid (%) | Max. 0.3 |
| Saponification Value (mg KOH/g) | 184–196 |
| Moisture (%) | Max. 0.20 |
| Unsaponifiable Matter (%) | Max. 1.5 |
| Iodine Value (g I₂/100 g) | 75–94 |
| Shelf Life | 12 MONTHS |
#01
Raw Sesame Oil is a premium-quality natural vegetable oil obtained by mechanically pressing carefully selected raw sesame seeds without chemical refining...
#02
Refined Sesame Oil is produced by refining raw sesame oil to remove impurities, pigments, and odor compounds, delivering high heat stability...
#03
Toasted Sesame Oil is produced by carefully roasting premium sesame seeds before mechanical pressing, developing a rich nutty aroma and deep umami flavor...