GELATIN

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatin contains high level of proteins. Gelatin has unique functional properties, including gelling, thickening, emulsifying and stabilizing functions, and has been widely used as a texture stabilizer in various products. With its ability to impart texture, mouthfeel and structure to food products, gelatin has become an important ingredient in many culinary applications.